教育频道,考生的精神家园。祝大家考试成功 梦想成真!
会员登录 会员注册 网站通告:

财经

搜索: 您现在的位置: 经济管理网-新都网 >> 财经 >> 评论 >> 专家观点 >> 正文

Agricultural Policy Adjustment in the Process of Trade Liberalization

http://www.newdu.com 2016/5/30 北京大学国家发展研究院 北京大学… 参加讨论

China’s Agricultural Policies in the Past

 

 

   The development of China’s agricultural policy since 1949 can be divided into two stages based on their objectives.  In the first stage, from early 1950s to late 1970s,  the main objective of the agricultural policy was to support the industrialization.  In order to maintain a low cost for urban industries, agriculture was heavily taxed and agricultural prices were centrally controlled at very low level.  Consequently, China’s agriculture developed in a very slow pace and farmers’ income was almost fixed for thirty years.

    The second stage started from 1978 when economic reform began.  As a result of thirty years of heavy taxation and ten years of the Cultural Revolution, China’s agriculture was at the edge of crisis. Food supply in China was at a subsistent level.  In all urban and rural areas, food were rationed.  Changes in the Chinese agricultural policy was urgently needed.  This was the main reason why the economic reforms started in the agricultural sector.

       The main objective of the agricultural policy since 1978 is to increase food supply and ensure food security. Although food security is one of the objectives for most countries’ agricultural policy, it is extremely important and sensitive in China.  Food security is highly related to the political stability in China.  Historically, China had several food shortage which resulted in either political turmoil or peasant uprising.  By the end of the cultural revolution,

 

详细内容(见文件下载1)

20100505230844.doc

Tags:Agricultural,Policy,Adjustment,in,the,Process,of,Trade,Liberalization  
责任编辑:admin
请文明参与讨论,禁止漫骂攻击。 昵称:注册  登录
[ 查看全部 ] 网友评论
| 设为首页 | 加入收藏 | 网站地图 | 在线留言 | 联系我们 | 友情链接 | 版权隐私 | 返回顶部 |